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One delicious and healthy recipe that combines Brussels sprouts and sweet potatoes is to roast them together with olive oil, salt, and pepper. Simply chop the sweet potatoes and Brussels sprouts into bite-sized pieces, toss them in olive oil, season with salt and pepper, and roast in the oven until they are tender and slightly crispy. This dish is packed with nutrients and flavor, making it a satisfying and nutritious meal.

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5mo ago

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