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To make a delicious vegetarian lasagna with portobello mushrooms, start by sauting sliced portobello mushrooms with garlic and onions. Layer the mushrooms with marinara sauce, ricotta cheese, and lasagna noodles in a baking dish. Repeat the layers and top with mozzarella cheese. Bake until bubbly and golden brown. Enjoy your flavorful and meaty portobello mushroom lasagna!

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