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To make sugar-free pumpkin bread, you can use a recipe that substitutes sugar with a natural sweetener like stevia or monk fruit. Combine pumpkin puree, eggs, almond flour, baking powder, cinnamon, nutmeg, and a sweetener in a bowl. Mix well and pour into a greased loaf pan. Bake at 350F for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving.

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