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What is a good barley substitute to use in soup recipes?

Jana Lockman ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

A good barley substitute for soup recipes is farro. Farro is a nutritious ancient grain that has a similar chewy texture and nutty flavor to barley, making it a great alternative in soups.

AnswerBot

∙ 5mo ago

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