To make flour tortillas without using lard, you can use a simple recipe that includes flour, water, salt, and vegetable oil. Combine the ingredients to form a dough, then divide and roll out the dough into thin circles. Cook the tortillas on a hot skillet until they are lightly browned on both sides. Enjoy your homemade, lard-free flour tortillas!
You can make flour tortillas without using lard by substituting it with vegetable oil or shortening in the recipe.
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The traditional ingredient used in making authentic flour tortillas that gives them their unique flavor and texture is lard.
From MedicineNet.com: Flour tortillas have up to 150 calories each, corn tortillas about 50 calories. The flour types have around 30% calories from fat, compared with 10% for corn tortillas. Flour tortillas have about 140 milligrams of sodium, while corn tortillas have just 1 milligram. So corn is your clear choice here.
most companies only put flour on one side of the tortillas.
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
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The traditional method for making authentic flour tortillas with lard involves mixing flour, lard, salt, and water to form a dough, then rolling out the dough into thin circles and cooking them on a hot griddle until they puff up and develop a golden brown color.
Yes you can freeze flour tortillas you don't want to freeze them in the store bought bag you want to put them in an air tight container ziploc type.
2 and 3/4
With water
It depends on the type of tortilla. Some are flour, some are corn, some are something else.