A good substitute for grouper in a recipe is snapper or mahi-mahi, as they have a similar texture and flavor profile.
A good substitute for chayote in a recipe is zucchini.
Lemon juice is a good substitute for vinegar in a recipe.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
A good substitute for queso fresco in a recipe is feta cheese.
A good substitute for flounder in a seafood recipe is sole, halibut, or tilapia.
Parsley is a good substitute for cilantro leaves in a recipe.
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
A good substitute for Thai chili in a recipe is serrano pepper or red pepper flakes.
A good substitute for escarole in a recipe is kale or Swiss chard, as they have a similar texture and flavor profile.
A good substitute for gnocchi in a recipe is pasta, such as penne or rigatoni, which can provide a similar texture and taste.
A good substitute for marjoram in a recipe is oregano, as they have similar flavors and are both part of the mint family.
A good substitute for sofrito in a recipe is a mix of sauted onions, garlic, bell peppers, and tomatoes.