A good substitute for marjoram seasoning in a recipe is oregano, as they have similar flavors and are both part of the mint family.
A good substitute for marjoram in a recipe is oregano, as they have similar flavors and are both part of the mint family.
A good substitute for herbes de Provence in a recipe is a mix of dried thyme, rosemary, marjoram, and savory.
A good substitute for herbes de Provence in a recipe is a mix of dried herbs such as thyme, rosemary, marjoram, and savory.
marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!
A good substitute for chayote in a recipe is zucchini.
Lemon juice is a good substitute for vinegar in a recipe.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
A good substitute for queso fresco in a recipe is feta cheese.
A good substitute for flounder in a seafood recipe is sole, halibut, or tilapia.
Parsley is a good substitute for cilantro leaves in a recipe.
A good substitute for canned tomatoes in a recipe is fresh tomatoes or tomato sauce.
A good substitute for accent seasoning in recipes is a combination of salt, pepper, and a mix of herbs and spices like garlic powder, onion powder, and paprika.