To make apple crisp with oats, mix sliced apples with cinnamon and sugar, then top with a mixture of oats, flour, brown sugar, and butter. Bake until the topping is golden brown and the apples are tender. Serve warm with ice cream or whipped cream.
To make instant oatmeal apple crisp, mix together instant oatmeal, chopped apples, brown sugar, cinnamon, and a little bit of butter. Spread the mixture in a baking dish and bake at 350F for about 20-25 minutes until the top is golden brown. Enjoy your quick and delicious apple crisp!
Here's a simple and delicious recipe for apple crisp that includes quick oats: Ingredients: 4 cups of sliced apples 1/2 cup of quick oats 1/2 cup of brown sugar 1/4 cup of flour 1/4 cup of butter 1 teaspoon of cinnamon Instructions: Preheat the oven to 350F. Place the sliced apples in a baking dish. In a separate bowl, mix the quick oats, brown sugar, flour, butter, and cinnamon until crumbly. Sprinkle the oat mixture over the apples. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!
A quick and easy substitute for quick oats in a recipe is rolled oats.
Making a quick cake mixture from scratch requires a simple recipe. The Joy of Cooking has many basic recipes that allow you to make a quick cake recipe from scratch and they even show you how to substitute ingredients if needed.
I have successfully substituted apple sauce for oil in a quick bread recipe. Why not try the same for cookies?
The best recipe for pumpkin cookies will depend entirely on one's preferences. Soft or crisp? How spicy? Quick and easy, or elaborate? With or without raisins, nuts or other add-ins? The best place to look for a recipe that suits the need is a cookbook with a fall theme or a large and diverse baking section.
Yes, you can use quick oats instead of rolled oats in this recipe.
Green Apple Quick Step ended in 1997.
Green Apple Quick Step was created in 1992.
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Most cooks have quick-cooking oats in the pantry, but they can be replaced by ordinary rolled oats (oatmeal.) Other sorts of crumb topping can be used in place of oats, such as a mixture of flour, butter, sugar and cinnamon, or coarsly chopped nuts.
The best recipe for pumpkin cookies will depend entirely on one's preferences. Soft or crisp? How spicy? Quick and easy, or elaborate? With or without raisins, nuts or other add-ins? The best place to look for a recipe that suits the need is a cookbook with a fall theme or a large and diverse baking section.