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A reliable sweet pickle canning recipe that I recommend is to combine cucumbers, vinegar, sugar, salt, and spices in a pot, bring to a boil, then simmer for a few minutes. Pack the pickles into sterilized jars, pour the hot liquid over them, and seal the jars. Process in a boiling water bath for 10 minutes.

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5mo ago

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What is the best sweet pickle recipe for canning?

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