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A roasting pan is a deep, rectangular pan used for cooking large cuts of meat or poultry in the oven. It typically has low sides and a rack to elevate the food, allowing air to circulate around it for even cooking. The pan collects any drippings from the meat, which can be used to make gravy or sauce.

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5mo ago

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What are the benefits of using an electric roasting pan for cooking?

Using an electric roasting pan for cooking offers benefits such as even cooking, precise temperature control, and convenience.


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Well, My first question is why are you greasing a roasting pan ?