A scallion is a type of onion with long, thin green stalks and small white bulbs. It is used in cooking to add a mild onion flavor to dishes. Scallions can be chopped and used as a garnish, added to salads, soups, stir-fries, and other dishes for flavor and texture.
In cooking, you typically use the white and light green parts of the scallion, while the dark green tops are often used as a garnish.
The best way to use scallion whites in a recipe is to chop them finely and add them towards the end of cooking to preserve their flavor and texture. They can be used in stir-fries, soups, salads, or as a garnish for a fresh and mild onion flavor.
There is wrap scallion which is a type of food or a rap scallion which is a mischievous person.
Scallion is 'Vihersipuli' in Finnish.
When scallion bulb is used internally, the dosage is typically 9-15 g a day. A preparation can be made by boiling scallion in water or wine. Mashed bulbs can also be applied externally to an affected area of skin.
The scientific name for scallion is Allium fistulosum.
The duration of Dill Scallion is 1.52 hours.
Dill Scallion was created on 1999-03-11.
you can hunt a scallion in Singapore or buy one in free market. (price about 200m)
Some delicious recipes that feature scallions as a key ingredient include scallion pancakes, stir-fried dishes like scallion chicken or beef, scallion noodles, and scallion-ginger sauce for dumplings.
Scallions can be used in various delicious recipes such as scallion pancakes, stir-fries, and soups. They add a mild onion flavor and a nice crunch to dishes.
Dill Scallion - 1999 is rated/received certificates of: USA:PG-13