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A scallion is a type of onion with long, thin green stalks and small white bulbs. It is used in cooking to add a mild onion flavor to dishes. Scallions can be chopped and used as a garnish, added to salads, soups, stir-fries, and other dishes for flavor and texture.

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5mo ago

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Related Questions

Which part of the scallion do you use in your cooking?

In cooking, you typically use the white and light green parts of the scallion, while the dark green tops are often used as a garnish.


What is the best way to use scallion whites in a recipe?

The best way to use scallion whites in a recipe is to chop them finely and add them towards the end of cooking to preserve their flavor and texture. They can be used in stir-fries, soups, salads, or as a garnish for a fresh and mild onion flavor.


What is wrap scallion?

There is wrap scallion which is a type of food or a rap scallion which is a mischievous person.


What is scallion in Finnish?

Scallion is 'Vihersipuli' in Finnish.


How is scallion taken?

When scallion bulb is used internally, the dosage is typically 9-15 g a day. A preparation can be made by boiling scallion in water or wine. Mashed bulbs can also be applied externally to an affected area of skin.


What is the scientific name for scallion?

The scientific name for scallion is Allium fistulosum.


What is the duration of Dill Scallion?

The duration of Dill Scallion is 1.52 hours.


When was Dill Scallion created?

Dill Scallion was created on 1999-03-11.


How do you get scallion on Maplestory?

you can hunt a scallion in Singapore or buy one in free market. (price about 200m)


What are some delicious recipes that feature scallions as a key ingredient?

Some delicious recipes that feature scallions as a key ingredient include scallion pancakes, stir-fried dishes like scallion chicken or beef, scallion noodles, and scallion-ginger sauce for dumplings.


What are some delicious recipes that feature the versatile ingredient, scallion?

Scallions can be used in various delicious recipes such as scallion pancakes, stir-fries, and soups. They add a mild onion flavor and a nice crunch to dishes.


What are the ratings and certificates for Dill Scallion - 1999?

Dill Scallion - 1999 is rated/received certificates of: USA:PG-13