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Shawarma is a Middle Eastern dish made of thinly sliced meat (usually lamb, chicken, or beef) that is marinated in spices and then stacked on a vertical rotisserie. The meat is slowly cooked as it rotates, allowing the outer layers to become crispy and flavorful. The cooked meat is typically shaved off the rotisserie and served in a pita or flatbread with vegetables, tahini sauce, and other toppings.

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5mo ago

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Shawarma is a Middle Eastern dish made of thinly sliced meat, usually lamb, chicken, or beef, that is seasoned and cooked on a vertical rotisserie. The meat is then shaved off and served in a pita or flatbread with vegetables, tahini sauce, and other toppings.


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Legend of the Black Shawarma was created on 2009-09-08.


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No, shawarma is not a Greek dish. It is a Middle Eastern dish that is popular in countries like Lebanon, Turkey, and Israel.


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Popular ways to enhance the flavor of shawarma with hot sauce include drizzling the hot sauce over the shawarma before serving, mixing the hot sauce with mayonnaise or yogurt to create a spicy sauce, or marinating the shawarma meat in hot sauce before cooking.


Which of these meat dishes is mismatched with the animal from which the meat comes Brunswick stew and squirrel shawarma and dog venison and deer or hassenpfeffer?

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What are the main differences between shawarma and gyro, and which one do you prefer?

The main differences between shawarma and gyro are the type of meat used and the seasonings. Shawarma is typically made with lamb, chicken, or beef, while gyro is made with lamb or beef. Shawarma is often seasoned with Middle Eastern spices, while gyro is seasoned with Greek spices. As for which one I prefer, it really depends on my mood. Both shawarma and gyro are delicious in their own way, and I enjoy them both for different reasons.


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