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A simple and delicious egg-free ice cream base recipe can be made by combining 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, and a pinch of salt. Mix these ingredients together until the sugar is dissolved, then chill the mixture in the refrigerator. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Enjoy your homemade egg-free ice cream!

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6mo ago

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