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To prepare stovetop lentils, rinse 1 cup of lentils and combine with 3 cups of water in a pot. Add 1 diced onion, 2 minced garlic cloves, 1 teaspoon of cumin, and salt to taste. Bring to a boil, then reduce heat and simmer for 20-30 minutes until lentils are tender. Serve hot as a side dish or over rice for a complete meal.

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