To make homemade lemonade with simple syrup, combine equal parts water and sugar in a saucepan. Heat until the sugar dissolves, then let it cool. Mix the syrup with freshly squeezed lemon juice and water to taste. Serve over ice for a refreshing drink.
To make a simple and delicious lemonade with homemade simple syrup, combine 1 cup of water and 1 cup of sugar in a saucepan. Heat until the sugar dissolves, then let it cool. In a pitcher, mix the simple syrup with 1 cup of freshly squeezed lemon juice and 4 cups of cold water. Stir well and serve over ice. Enjoy!
it simple. simple is discribing the recipe.
it simple. simple is discribing the recipe.
4 oz lemonade 1 oz red stag 1 oz absolute citron 1/2 oz simple syrup
For an easy pumpkin soup recipe, look no further than the Food Network's website. They have a pumpkin soup recipe posted that is extremely easy to make and takes less than an hour.
A hummus recipe is packed with fatty foods that are actually good for you and your body. A traditional hummus recipe always includes olive oil, and lemon juice. It should be made for 30 minutes.
When baking or making desserts Jello seems to have the most simple recipe and preparation technique.
One popular pop rock recipe to try is a classic strawberry lemonade pop rock cocktail. It combines fresh strawberries, lemon juice, simple syrup, vodka, and a sprinkle of pop rocks for a fun and fizzy twist on a traditional cocktail.
You save your recipe then load it... simple =)
Sheknows.com has the most delicious fruit sherbert recipe I have ever had. They offer a variety of different flavors to try all made with simple and healthy ingredients.
A simple tea-based recipe is to make lemon iced tea. The recipe requires four green tea bags, three cups of boiling water, 1/2 cup white sugar, cold water and six ounces of concentrated lemonade. In a large pitcher, pour the boiling water and add the tea bags, allow them to steep for 30 minutes, and then remove the tea bags. Add the concentrated lemonade and sugar and stir this mixture until the sugar dissolves. Finally, add the cold water to the top of pitcher, refrigerate it, and serve the tea over ice.
The secret to this lemonade recipe is to use simple syrup, made by boiling together sugar and water, then cooling. The sugar is completely dissolved and blends beautifully with the tart lemon. * 1 cup water * 1 cup sugar * Juice from 4-6 lemons * 4 cups cold water Blend 1 cup water and 1 cup sugar well in small saucepan. Bring to a boil, stirring frequently, until sugar dissolves completely. Let cool and refrigerate. (This is the simple syrup.) Mix the simple syrup well with the juice from 4-6 lemons (strained or not, as you like) and stir well. Add 4 cups cold water and mix. Try using sparkling water for some fizz! Pour into thermos or large jug, adding thin lemon slices if you'd like. I like to make more lemonade and freeze it in ice cube trays, adding the cubes to the lemonade so it's never diluted as the 'ice' melts. This amount serves 6 people You can increase the amounts of this recipe proportionately, depending on the amount of lemonade you want.