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A suitable flour substitute for gravy is cornstarch. Cornstarch is a gluten-free option that can be used to thicken gravy in a similar way to flour. To use cornstarch as a substitute, you typically need to mix it with cold water to create a slurry before adding it to the gravy. It is important to note that cornstarch has a higher thickening power than flour, so you will need to use less of it to achieve the desired consistency.
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What can I use as a substitute for flour in gravy?
You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.
What is a suitable substitute for durum flour in a recipe?
Semolina flour is a suitable substitute for durum flour in a recipe.
What is a suitable flour substitute for roux in cooking?
A suitable flour substitute for roux in cooking is cornstarch.
What is a suitable substitute for cassava flour in baking recipes?
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
What is a suitable wheat flour substitute for baking?
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
What is a suitable substitute for arrowroot flour in baking recipes?
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
What is a suitable substitute for wheat flour in baking recipes?
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
What is a suitable roux flour substitute for thickening sauces and soups?
Cornstarch is a suitable roux flour substitute for thickening sauces and soups.
What is a suitable substitute for rye flour in baking recipes?
A suitable substitute for rye flour in baking recipes is whole wheat flour or a combination of all-purpose flour and wheat bran.
What is a suitable substitute for soy flour in baking recipes?
A suitable substitute for soy flour in baking recipes is almond flour or coconut flour. These alternatives can provide a similar texture and flavor in your baked goods.
What is a suitable substitute for instant tapioca in a recipe?
A suitable substitute for instant tapioca in a recipe is cornstarch or flour.
What is a suitable substitute for Manitoba flour in baking recipes?
A suitable substitute for Manitoba flour in baking recipes is bread flour, which has a similar protein content and texture that can yield comparable results in your baked goods.
