A suitable substitute for brown sugar in cookie recipes that do not include any brown sugar is a combination of white sugar and molasses. Mix 1 cup of white sugar with 1 tablespoon of molasses to replace 1 cup of brown sugar in the recipe.
You can substitute oil for butter in cookie recipes by using a 1:1 ratio. This can make the cookies healthier by reducing saturated fat content.
Websites that have sections dedicated to cookie recipes include the Hershey's Kitchen section of the Hershey's website, and the About Cookies website. Other websites to visit to find a plentiful amount of cookie recipes include the BBC Good Food website, All Recipes website and the Baking Mad website.
Cocoa (chocolate) powder is not a substitute for chocolate chips.
There are many websites that offer information about cookie bouquet recipes. Some of the more popular websites include Allrecipes, Tasteofhome and Foodnetwork.
You would need to but a cookie mix then if you want it to turn out. :D
A suitable substitute for eggs in sugar cookies is applesauce, mashed bananas, or a commercial egg replacer. These ingredients can help bind the cookie dough together and provide moisture, similar to eggs.
Many cookie presses come with instruction booklets that include a few recipes. Several recipes can be found on the Wilton website. There are a lot of reviews on the Wilton site written by people who have tried the recipes, so it's easy to get an idea of whether or not they are reliable.
All Recipes is a website that is what it says. Martha Stewart's website also has cookie recipes. Very Best Baking has Tollhouse Cookie recipes. Also check with Food Network.
The Marta Stewart website has the best gingerbread cookie recipes for all seasons. Manufacturers like Kraft and King Arthur Flour also have variations of the traditional gingerbread cookie. Other places to check include MyRecipies and TasteofHome
You can visit http://www.momswhothink.com/cookie-recipes/oatmeal-cookie-recipe.html for oatmeat cookie recipes. You can also visit http://allrecipes.com/Recipe/soft-oatmeal-cookies/detail.aspx for additional recipes.
Yes, cookie recipes can be pattened.
Instant coffee substitute can be used in baking recipes to add a rich coffee flavor without the need for brewed coffee. Some creative ways to use it include adding it to chocolate cake batter for a mocha flavor, mixing it into frosting for a coffee-flavored topping, or incorporating it into cookie dough for a unique twist on traditional cookies.