Acacia honey is a type of honey produced by bees that collect nectar from the flowers of the acacia tree. It is known for its light color, mild flavor, and slow crystallization rate. Acacia honey is prized for its clarity, delicate taste, and high fructose content, making it a popular choice for culinary and medicinal purposes.
From the blossom of an Acacia tree.
Acacia nectar.
There are a number of online sources for this delicacy. Try this one for starters: http://www.thefind.com/food/browse-acacia-honey
The motto of Acacia College is 'Fresh, Unique and Surprising'.
Honey is made by bees, not trees.
Acacia
Honey made by bees that draw pollen from acacia flowers has a milder, more floral taste than regular (clover) honey. It is also much softer in consistency, with an almost glasslike appearance. Unlike clover honey, it does not crystallize.
There are several types of mimosa plants that can be cultivated, including the sensitive plant (Mimosa pudica), the silk tree (Albizia julibrissin), and the sweet acacia (Acacia farnesiana). Each of these plants has unique characteristics and growing requirements.
The acacia tree is commonly referred to simply as "acacia." There are many different species of acacia trees found in various regions around the world, known for their unique compound leaves and typically yellow flowers. Some well-known species include Acacia senegal, Acacia nilotica, and Acacia koa.
Some trees that begin with "A" include the apple tree (Malus domestica), the ash tree (Fraxinus spp.), and the acacia tree (Acacia spp.). Each of these trees has unique characteristics and are commonly found in various regions around the world.
they have many stems rising fronm the ground
Clover honey IS regular honey. It just means that the bees have spent most of their time foraging on and collecting nectar from clover. There is also acacia, manuka, wild flower and heather honey amongst others.