Grain mustard is a type of mustard made from whole mustard seeds that are coarsely ground, giving it a grainy texture. It is different from other types of mustard, such as yellow mustard or Dijon mustard, which are made from finely ground mustard seeds. Grain mustard typically has a stronger and more pungent flavor compared to other mustards.
Course grain mustard is a type of mustard that contains whole or partially crushed mustard seeds, giving it a chunky texture. It is different from other types of mustard, like yellow mustard or Dijon mustard, which are smoother in texture and made from finely ground mustard seeds.
Whole grain mustard is a type of mustard made from whole mustard seeds that are mixed with vinegar and other seasonings. It is different from other types of mustard, like yellow mustard, because it has a coarser texture and a more intense flavor due to the whole seeds being used.
Grainy mustard is a type of mustard that contains whole or partially crushed mustard seeds, giving it a textured and grainy consistency. It is different from other types of mustard, such as yellow mustard or Dijon mustard, which are smoother in texture and have a milder flavor. Grainy mustard is known for its stronger, more pungent taste and adds a unique texture to dishes.
English mustard is a type of mustard that is known for its strong and spicy flavor. It is made from a blend of mustard seeds, vinegar, and other seasonings. English mustard is typically hotter and more pungent than other types of mustard, such as American yellow mustard or Dijon mustard. It is often used as a condiment to add a bold kick to dishes like sandwiches, meats, and dressings.
You should use a prepared mustard. They are sold in the condiment section right next to yellow mustard and will be clearly marked "whole grain" on the label. It is darker and looks like it has seeds in it.
Dijon mustard is unique because it is made with white wine and has a smoother, less tangy flavor compared to other types of mustard.
German mustard is a type of mustard that is known for its strong and spicy flavor. It is made with a combination of brown and yellow mustard seeds, vinegar, and various spices like turmeric and paprika. What makes German mustard unique compared to other types of mustard is its bold and robust taste, which sets it apart from milder varieties like yellow mustard.
millet and another grain
usually whole grain but you do get different types of rice
a lot
I know that two are wheat and corn.
The different types of short grain rice available in the market include sushi rice, arborio rice, and Calrose rice.