Jus is a French term that means "juice" or "sauce." It is a flavorful liquid made by reducing stock or meat drippings, often used to enhance the flavor of dishes, particularly meats. Jus can be drizzled over food or used as a dipping sauce.
A jus sauce is a thin, flavorful sauce made from the juices of cooked meat. It is traditionally used in cooking to enhance the flavor of meat dishes, such as roast beef or steak, by drizzling it over the meat or using it as a dipping sauce.
Foods served "au jus" are served in their own juices, which occurred curing the cooking process.
jus chillin
It means cooked in its own natural juice, i.e. with no added ingredients such as soy sauce or sugar.
jus English
The prefix "jus" means law or right. It is commonly used in legal terminology, such as in the term "jus soli," which refers to the right of soil or citizenship by birth.
jus sanguinis
Yes, it is used for cooking.
Oh, dude, you're hitting me with some Latin phrases now? Alright, so jus soli is like when a country grants citizenship based on where you're born, and jus sanguinis is when it's all about your bloodline, like if your parents are citizens. Countries that use jus soli include the good old USA, while places like Germany are all about that jus sanguinis life. It's like citizenship rules, but make it ancient Rome.
jus jus
Jus ad bellum is Latin for "right to war". It is used to refer to the determination of whether a given war can be entered into justly.
The root word "jus" means "law" or "right" in Latin. It is commonly used in words related to justice, such as just, justice, and justify.