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Jus is a French term that means "juice" or "sauce." It is a flavorful liquid made by reducing stock or meat drippings, often used to enhance the flavor of dishes, particularly meats. Jus can be drizzled over food or used as a dipping sauce.

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5mo ago

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What is a jus sauce and how is it traditionally used in cooking?

A jus sauce is a thin, flavorful sauce made from the juices of cooked meat. It is traditionally used in cooking to enhance the flavor of meat dishes, such as roast beef or steak, by drizzling it over the meat or using it as a dipping sauce.


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What countries uses jus soli and jus sanguinis?

Oh, dude, you're hitting me with some Latin phrases now? Alright, so jus soli is like when a country grants citizenship based on where you're born, and jus sanguinis is when it's all about your bloodline, like if your parents are citizens. Countries that use jus soli include the good old USA, while places like Germany are all about that jus sanguinis life. It's like citizenship rules, but make it ancient Rome.


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What does the root word jus mean?

The root word "jus" means "law" or "right" in Latin. It is commonly used in words related to justice, such as just, justice, and justify.