Katsu is a Japanese dish made of breaded and deep-fried meat, usually pork or chicken. It is traditionally prepared by coating the meat in flour, egg, and breadcrumbs before frying it until crispy.
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wat the whojamaflipper is chiken katsu!!!!
Katsu Goto was born in 1862.
Katsu Goto died in 1889.
Katsu Kaishū died in 1899.
Katsu Kaishū was born in 1823.
Katsu curry!
Shintaro Katsu was born on November 29, 1931.
Katsu Aki was born on 1961-09-19.
Boudin is a type of sausage made with pork, rice, and various seasonings. It is traditionally prepared by cooking the sausage in boiling water or frying it until it is crispy on the outside.
Boudin is a type of sausage made with pork, rice, and various seasonings. It is traditionally prepared by cooking the sausage in boiling water or frying it until it is crispy on the outside.
It is not " Hanata wa katsu". It is "Anata wa Katsu". It means You will win. In japanese we write 彼方は、勝