Mai Fun is a type of thin rice noodle commonly used in Chinese cuisine. It is often stir-fried with vegetables, meat, and sauces to create dishes like stir-fried noodles or noodle soups.
Mai fun is the Cantonese name for rice vermicelli. It is a very thin type of rice noodle commonly used in Asian cuisine.
Mai fun is a type of thin rice noodle commonly used in Asian cuisine. It is traditionally prepared by soaking the noodles in hot water until they soften, then stir-frying them with various ingredients such as vegetables, meat, and sauces to create dishes like stir-fried noodles or noodle soups.
Mai-mai Sze has written: 'The way of Chinese painting' -- subject(s): Painting, Chinese, Chinese Painting
The easiest way is to do a Google search (or other search engine) for Chow Mai Fun (also spelled Chow Mei Fun, also known as Singapore Rice Noodles). A lot of simple recipes will pop up.
Chow mai fun is a type of Chinese stir-fried rice noodle dish. It is typically prepared by stir-frying thin rice noodles with vegetables, meat, and seasonings such as soy sauce and sesame oil in a wok or frying pan.
Lingling Mai has written: 'Mai Lingling er ling ling jiu niu nian yun cheng' -- subject(s): Astrology, Chinese, Chinese Astrology, Feng shui 'Mai Lingling 2006 gou nian yun cheng' -- subject(s): Astrology, Chinese, Chinese Astrology, Horoscopes
Ch'en Chih-Mai. has written: 'Chinese calligraphers and their art'
"Mai" may represent a dozen of different Chinese characters, "买(buy)"、"卖(sell)"、"麦(wheat)", to name just a few.
it means either "berry" or "bacteria" or "not" or "eyebrow"
Mai You (沒有)
dan mai 丹麦
Popular dishes that can be made with chow mai fun include chow mein, stir-fried noodles, and noodle soups.