Parboiling is a cooking technique where food is partially boiled in water before being finished by another method, such as baking or frying. This process helps to soften the food and reduce cooking time. It differs from boiling in that boiling involves fully cooking food in water until it is done.
"Parboil" in cooking means to partially cook food by boiling it briefly. This method differs from other cooking methods because it only partially cooks the food, leaving it firm and ready for further cooking techniques like grilling or roasting.
If the water is boiling when you put them in, about 5 minutes.
Parboiling is cooking food in boiling water until it is partly cooked, to parboil noodles, drop them into boiling water, when partly cooked remove them and refresh in ice cold water to stop them cooking any more. Finish them off later, either in more boiling water, or add them to a stir fry or a bowl of soup. As they are already partly cooked they will be ready in no time.
This is a method of cooking in boiling water so that the food is only half cooked. For example parboiling potatoes will enable them to be roasted in the oven in half the time and they wont be overcooked and go mushy. Or parboil asparagus so it still retains a crunch.
Boiling - is turning a liquid into a gas. Melting is turning a solid into a liquid.
To effectively parboil potatoes before cooking them, start by cutting the potatoes into evenly sized pieces. Place them in a pot of boiling water and cook for about 5-7 minutes until they are slightly tender but still firm. Drain the potatoes and let them cool before using them in your recipe.
Parboil chicken for about 10-15 minutes before cooking it.
It is not necessary to parboil chicken, whether whole or parts, before grilling. But if you do choose to parboil it first, you can boil it until it's fully cooked, then grill on high heat until it's the color and outer texture you want. Or you can parboil it until it's about halfway done, then finish cooking on the grill. You can add seasonings to the water when parboiling to give it extra flavor, whether you parboil it till done, or parboil it only part done.
1.to burn or affect painfully with or as if with hot liquid or steam.2. to subject to the action of boiling or hot liquid.3.to heat to a temperature just short of the boiling point: to scald milk.4.to parboil or blanch (fruit, vegetables, etc.).
Parboil potatoes for about 5-7 minutes before cooking them further.
of Parboil
Parboil ribs for about 20-30 minutes before grilling to ensure they are tender and fully cooked.