Self-rising cornmeal is a type of cornmeal that has baking powder and salt already mixed in. This makes it convenient for baking recipes that require these ingredients. Regular cornmeal does not have these additives, so it needs to be combined with baking powder and salt separately when used in recipes.
Hushpuppies inherently include cornmeal. Making them without cornmeal is like making cornbread without cornmeal. It's a different dish without it. You can make fritters without cornmeal and they are similar to hushpuppies or you can use a mix for hushpuppies but it will contain cornmeal.
No because the texture is totally different. Cornmeal is more grainy.
That is approximately 8 cups of flour.
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
Here's a recipe for 1 cup of Self-rising cornmeal:1 Tbs. baking powder1/2 tsp salt3/4 c + 3 tbs cornmealCombine all ingredients and use in your recipes that require self-rising cornmeal.
no different thing won't work
Enriched cornmeal is cornmeal that has been fortified with vitamins and minerals, such as niacin, thiamin, and iron, to enhance its nutritional value. Self-rising cornmeal, on the other hand, contains added leavening agents, such as baking powder and salt, which help baked goods rise without the need for additional leavening. While both types of cornmeal can be used in baking, they serve different purposes based on their ingredients and intended use.
NO, totally different thing use bran
Organic cornmeal is cornmeal that is produced without GMOS, artificial preservatives and pesticides.
The main difference between white cornmeal and yellow cornmeal is the color of the corn used to make them. White cornmeal is made from white corn, while yellow cornmeal is made from yellow corn. This difference in corn color can also affect the flavor and texture of the cornmeal, with some people preferring the slightly sweeter taste of white cornmeal and others liking the more robust flavor of yellow cornmeal.
Cornmeal is made by grinding dried corn kernels into a fine powder. The process involves cleaning the corn, removing the outer husk, drying the kernels, and then grinding them into the desired consistency. The ground cornmeal can be further processed for different textures and uses.
Some creative recipes using finely ground cornmeal include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.