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The average temperature of a refrigerator is around 37-40 degrees Fahrenheit. This temperature helps slow down the growth of bacteria and mold, keeping food fresh for a longer period of time. If the temperature is too high, food can spoil quickly, while if it is too low, food may freeze and lose its texture and taste. Maintaining the right temperature is crucial for preserving the freshness and quality of food stored inside the refrigerator.

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