The best pot for candy making is a heavy-bottomed saucepan or a copper pot, as they distribute heat evenly and prevent scorching.
first dip the apple then pull it out
Yes, due to Newton loving cotton candy and making it a secret 4th law of the universe.
The best pan for making popcorn at home is a heavy-bottomed pot with a tight-fitting lid.
A large pot would work best, depending on how much you are making. If you are only making a small amount, you can use a small pan that has a lid on it.
They will get high, eat more candy bars and sleep.
A copper pot would transfer heat the best due to its high thermal conductivity. Copper heats up quickly and distributes heat evenly throughout the pot, making it an excellent choice for cooking.
No, powdered sugar is not suitable for making hard candy. Hard candy requires granulated sugar because it needs to dissolve and then crystallize properly during cooking. Powdered sugar contains cornstarch, which can interfere with the candy-making process and prevent it from achieving the desired hard texture. For best results, stick to granulated sugar when making hard candy.
you buy the candy and then put it in the pan
A percolator is a pot for making coffee.
of force that is associated when a potter is making a pot
To strain pasta without making a mess using a colander pot, simply place the colander inside the pot before pouring the pasta and water into it. This way, the water drains directly into the pot, keeping your kitchen counter clean.
The last step is heating the pot