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One of the best pressure cooker pork shoulder recipes for a delicious and tender meal is to season the pork shoulder with salt, pepper, garlic, and your choice of herbs and spices. Sear the meat on all sides in the pressure cooker, then add broth or a flavorful liquid like apple cider or beer. Cook on high pressure for about 60-90 minutes, depending on the size of the pork shoulder, until it is tender and easily shreds with a fork. Let the pressure release naturally before opening the cooker. Serve the pork shoulder with your favorite sides for a tasty meal.

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7mo ago

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