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To make a gin egg white cocktail, combine 2 oz of gin, 1 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1 egg white in a shaker. Shake vigorously without ice to emulsify the egg white. Add ice and shake again. Strain into a glass and garnish with a lemon twist.

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5mo ago

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To make a classic gin fizz cocktail with a frothy texture using egg white, combine gin, lemon juice, simple syrup, and egg white in a shaker. Shake vigorously without ice to emulsify the egg white, then add ice and shake again. Strain into a glass and top with soda water for a frothy texture.


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