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To make a delicious and crispy roast chicken, preheat the oven to 425F. Rub the chicken with olive oil, salt, pepper, and your choice of herbs. Place the chicken in a roasting pan and roast for about 1.5 hours, or until the skin is crispy and the internal temperature reaches 165F. Let it rest for 10 minutes before carving and serving. Enjoy!

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5mo ago

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