To make chocolate frosting with heavy cream, combine heavy cream and chocolate in a saucepan over low heat until the chocolate melts. Let it cool and then beat until fluffy.
melt chocolate and mix it in with the rest of the ingredients. Determine how much chocolate to use by how chocolaty you want it to be
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
One delicious dessert recipe that combines chocolate and heavy cream is chocolate ganache. It is made by heating heavy cream and pouring it over chopped chocolate, then stirring until smooth. Ganache can be used as a glaze, frosting, or filling for cakes, cupcakes, or pastries.
A decadent chocolate mousse frosting can be made by combining melted chocolate, whipped cream, and a touch of sugar. Chill the mixture until it thickens, then spread it on your cake for a rich and creamy finish.
Use a chocolate cream cheese frosting.
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
One delicious and easy-to-make mousse frosting recipe is to mix together whipped cream, melted chocolate, and a touch of vanilla extract until smooth and fluffy. Spread it on your cake or cupcakes for a decadent finish.
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
You make the dounut then squeeze the cream filling in it them put the chocolate frosting stuff on top
One delicious dessert recipe that calls for chocolate heavy cream as a key ingredient is chocolate mousse.
One delicious dessert recipe that features heavy cream and chocolate as key ingredients is chocolate mousse.
A suitable substitute for heavy whipping cream when making frosting is full-fat coconut milk or Greek yogurt.