To make delicious apple crisp cups, combine diced apples with cinnamon and sugar, then fill muffin tins with the mixture. Top with a crumbly mixture of oats, flour, butter, and brown sugar. Bake until golden brown and serve warm with a scoop of vanilla ice cream.
Some delicious ways to enjoy crispy apples in a fall dessert recipe include making apple crisp, apple pie, caramel apples, apple turnovers, or apple cider donuts.
Betty Crocker's recipe for Grandma's apple crisp uses tart apples, flour, oatmeal, brown sugar, cinnamon, margarine and nutmeg. The ingredients are baked in the oven to make a delicious dessert that is great for fall.
To make instant oatmeal apple crisp, mix together instant oatmeal, chopped apples, brown sugar, cinnamon, and a little bit of butter. Spread the mixture in a baking dish and bake at 350F for about 20-25 minutes until the top is golden brown. Enjoy your quick and delicious apple crisp!
Recipe 101 - 2013 Apple Crisp 1-13 was released on: USA: 12 June 2013
To make apple crisp with steel cut oats, combine sliced apples with cinnamon and sugar in a baking dish. In a separate bowl, mix steel cut oats, flour, brown sugar, and butter to make a crumbly topping. Sprinkle the topping over the apples and bake until golden brown and bubbly. Enjoy this delicious dessert warm with a scoop of vanilla ice cream!
To make a delicious apple crisp using instant oatmeal, mix sliced apples with sugar and cinnamon in a baking dish. Top with a mixture of instant oatmeal, butter, and brown sugar. Bake until the apples are tender and the topping is crispy. Enjoy your tasty apple crisp!
To make apple crisp in muffin tins, simply prepare your favorite apple crisp recipe and spoon the mixture into greased muffin tins. Bake at the same temperature as the original recipe, but reduce the baking time by about 10-15 minutes since the smaller size will cook faster. Enjoy individual-sized apple crisps!
To make individual servings of apple crisp in ramekins, you will need to peel and slice apples, mix them with sugar and cinnamon, and place them in the ramekins. Then, top the apples with a mixture of oats, flour, brown sugar, and butter. Bake the ramekins in the oven until the topping is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream for a delicious dessert.
To make apple crisp, apples should be peeled, cored, and sliced into thin, even pieces.
Some delicious ways to enjoy apple crisp instant oatmeal for breakfast include adding sliced fresh apples, a sprinkle of cinnamon, a drizzle of honey, or a handful of chopped nuts for extra flavor and texture.
An Empire apple is a crisp and sweet-tart variety of apple. It was developed in the United States through a cross between the McIntosh and Red Delicious apple varieties. The Empire apple is popular for its balanced flavor and firm texture, making it great for eating fresh or using in baking.
To make apple crisp with oats, mix sliced apples with cinnamon and sugar, then top with a mixture of oats, flour, brown sugar, and butter. Bake until the topping is golden brown and the apples are tender. Serve warm with ice cream or whipped cream.