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To make taiyaki batter at home, combine 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt in a bowl. In a separate bowl, whisk together 1 egg and 1 cup of milk. Slowly add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter rest for 30 minutes before using it to make taiyaki.
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What is the best recipe for making bite size brownies?
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