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What else can I help you with?
Why are pickles pickles?
Vegetable + vinegar = pickle.
How can spoilage of pickles be preserved?
Pickling is done using either brine (salt), or vinegar (acid). Either salty or acid environment is unfriendly to most bacteria, hence food does not spoil.
How do cucumbersturn into pickles?
You put them in vinegar.
Is vinegar sour or bitter?
Vinegar has a sour taste. (Think pickles)
What is the recommended vinegar to water ratio for making pickles?
The recommended vinegar to water ratio for making pickles is typically 1:1, meaning equal parts vinegar and water.
What is the preserving agent in pickles?
Vinegar and salt.
What is the ideal water to vinegar ratio for making pickles?
The ideal water to vinegar ratio for making pickles is typically 2:1, meaning two parts water to one part vinegar.
When your mother prepars pickles with lemon and mangoes she adds vinegar to it why?
So there is good flavor to the pickles.
What chemical elements can be found in pickles?
The solution for pickles is diluted vinegar or dissolved sodium chloride.
What are pickles really?
cucumbers and brine vinegar soak the cucumbers in the vinegar for about 48 hours
Are dill pickles bad for diabetics?
Well my husband and I were just having this conversation, and found that the vinegar in dill pickles actually cuts the BG levels in half. Seehttp://eatinghealthy.blogspot.com/2007/07/pickles-vinegar-diabetes.html. So the answer is yes. Enjoy!
Where do pickles grow in?
Pickles are not grown, they are small cucumbers , that are canned in vinegar, salt and sugar and some spices, they sit for a few days, and then become pickles.
