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When choosing a small pie pan for baking at home, consider the material (such as glass, ceramic, or metal), size (typically 8-9 inches in diameter), and depth (around 1.5-2 inches). Opt for a pan with good heat conduction and durability, and ensure it is oven-safe. Choose a pan that suits your pie recipe and personal preferences for crust texture and browning.

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5mo ago

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