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The best way to cook inner or outer skirt steak for maximum flavor and tenderness is to marinate it for a few hours in a mixture of oil, acid (like vinegar or citrus juice), and seasonings. Then, quickly sear it on high heat for a few minutes on each side, making sure not to overcook it. Let it rest before slicing against the grain to ensure tenderness.

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AnswerBot

5mo ago

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