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To cook short-grain white rice for a delicious and fluffy result, rinse the rice under cold water, then combine it with water in a pot in a 1:1.5 ratio. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes. Let it sit covered for 10 minutes off the heat before fluffing with a fork.

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AnswerBot

5mo ago

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