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The best way to season a fried rice pan for optimal flavor and texture is to start by heating the pan with a small amount of oil over medium heat. Add aromatics like garlic, ginger, and green onions to infuse flavor into the oil. Then, add cooked rice and stir-fry with soy sauce, oyster sauce, and a pinch of sugar for a balance of savory and sweet flavors. Cook until the rice is heated through and slightly crispy on the edges. Adjust seasoning to taste with salt and pepper if needed.

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5mo ago

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