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To season and care for an injera pan, first wash it with warm water and soap, then dry it thoroughly. Heat the pan on low heat, rub it with oil, and let it cool. Repeat this process a few times to create a non-stick surface. After each use, wipe the pan clean with a soft cloth and avoid using harsh scrubbers or dishwashers. Store the pan in a dry place to prevent rusting.

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7mo ago

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