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To enhance the flavor and juiciness of chicken using a wet rub, first pat the chicken dry, then generously apply the wet rub all over the chicken, making sure to massage it into the meat. Let the chicken marinate in the rub for at least 30 minutes, or ideally overnight in the refrigerator. When ready to cook, grill, bake, or roast the chicken until it reaches the recommended internal temperature, ensuring a flavorful and juicy result.

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5mo ago

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