Clarified butter is butter that has been melted and separated from its milk solids and water content. This process removes impurities and results in a clear, golden liquid. Clarified butter has a higher smoke point than regular butter, making it ideal for cooking at high temperatures without burning.
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
Normally, you only lose about a tablespoon of milk solids when you clarify one cup of butter.
No
Yes, just put a tiny amount of salt in if you use regular.
If you look at equal volumes, clarified butter may have more calories than regular butter or margarine. Regular butter and margarine have some water in them. That water has been removed from clarified butter.
Yes, i think that with most recipies there is a desired ingredient, but if you used regular butter it would probably just taste a little different. :)
Peanut butter is a solid. By definition of a solid, peanut butter has a definite shape and a definite volume.
Use peanut butter or regular butter and the wash.
Yes, because regular butter is dairy so that means goat butter is dairy.
To clarify is to melt the butter and separate the solids from the oil.The clear part is referred to as drawn butter, and in Indian cuisine is known as ghee. Clarify is simply to make clear, to explain.
"Light" peanut butter usually has some less - or reduced - fat than "regular" peanut butter. Often, they will have the same ingredients and similar tastes. The regular may be a bit creamier, as more natural oils in the peanut butter have not been taken out.
Approx 100 for regular peanut butter