The main difference between a pot and a pan is their shape and intended use. A pot is deeper and usually has straight sides, used for cooking liquids, soups, and stews. A pan is shallower with sloped sides, used for frying, sauting, and searing foods.
tar basically the difference between the pot and the pan is the pot holds more because it has more depth thant the pan the pan is only 2 inches deep and a pot can be anywhere from 5 to 29 inches.
tar basically the difference between the pot and the pan is the pot holds more because it has more depth thant the pan the pan is only 2 inches deep and a pot can be anywhere from 5 to 29 inches.
The transfer of energy from the hot pot or pan to your hand is called heat transfer or thermal conduction. This occurs due to the temperature difference between the objects, causing the heat to flow from the hotter object (the pot) to the cooler one (your hand).
Nothing
The main differences between cooking with a pan and a pot are the shape and size. A pan has a flat bottom and sloped sides, making it ideal for quick cooking and sauting. A pot has straight sides and is deeper, suitable for simmering, boiling, and cooking larger quantities of food.
The only difference is the size (diameter) of the pan.
A pot has two handle, compared to a pan having only one. A pots is usually much deeper than a pan also. The sides of pots are also much steeper than those of a pan.
A Brazier pot is a big sauce pan, usually between 10 to 20 quarts. It is used in restaurants to brown all kind of meets or poultry. It can also be used as a Dutch Oven. It is made of Aluminum or Stainless Steel. A good Brazier pot must have a thick bottom to be able to brown the food properly.
wash pot/pan out. heat pot/pan on low, coat with oil. let cool, repeat if necessary :)
not much
prong
By putting the water in a pan/pot and then hold the pan/pot over the fire until hot :)