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Salami and pepperoni are both types of cured meats, but they have some differences in their ingredients and flavors. Salami typically contains a mix of ground meat, fat, salt, garlic, and various spices like black pepper and fennel seeds. It has a rich, complex flavor with a tangy and slightly sour taste. Pepperoni, on the other hand, is made with a combination of beef and pork, along with paprika, chili peppers, and other spices. It has a spicier and more intense flavor compared to salami, with a distinct smoky and slightly sweet taste.

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5mo ago

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