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The ideal applesauce to egg ratio for baking a moist and fluffy cake is typically 1/4 cup of applesauce to replace one egg. This substitution helps to keep the cake moist while also adding a touch of sweetness.

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5mo ago

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How can I bake with applesauce instead of oil to make healthier treats?

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Does applesauce make the cake more moist?

yes


How can I make banana bread more moist?

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