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The name "drunken noodles" comes from a Thai dish called "Pad Kee Mao," which is known for its spicy flavor. The name suggests that the dish is so spicy that it may cause someone to become drunk and crave more.

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5mo ago

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What is another name for drunken noodles?

Another name for drunken noodles is Pad Kee Mao.


What is the Thai name for the popular dish known as drunken noodles?

The Thai name for the popular dish known as drunken noodles is "Pad Kee Mao."


What is the origin and recipe for drunken noodles?

Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish that originated in Thailand. The dish typically consists of wide rice noodles stir-fried with vegetables, meat (such as chicken, beef, or shrimp), Thai basil, and a spicy sauce made from ingredients like soy sauce, oyster sauce, garlic, and chili peppers. The name "drunken noodles" is said to come from the idea that the dish is a perfect late-night snack after a night of drinking.


Why are drunken noodles called drunken?

No one is sure where the name of this dish comes from. Some believe it is called drunken noodles because it's an excellent hangover cure. Others believe that it is so hot that the eater has to be drunk to be able to stand it, while some are sure that it's because one becomes drunk trying to drown out the heat with alcohol. Still others believe that the name comes from the wide assortment of ingredients the dish contains: The chef is drunk enough to throw in a bunch of vegetables and spices without thinking it over. The most probable explanation is that this is one of the only foods available on the streets of Thailand late at night and in the very early morning, the times when inebriated revelers are leaving places of celebration. It is very possible that the extremely "wobbly" noodles themselves give the dish its name.


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