answersLogoWhite

0

Torpedo bread, also known as baguette, originated in France in the 18th century. It is traditionally made using flour, water, yeast, and salt. The dough is shaped into a long, thin loaf and baked in a hot oven, resulting in a crispy crust and airy interior.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

How is bread prepared?

Bread is traditionally made from various products combined with copious amounts of yeast. This concotion is then placed into an oven, and the yeast rises to yield bread.


How did pumpernicle bread get its name?

Pumpernickel is a type of German sourdough bread traditionally made with rye meal (a coarsely ground form of the rye flour).


What country were bread sticks first made in?

The origin is from Turin and the surrounding area of Italy.


In which country do people eat a special sweetbread like Brioche on Christmas Day Morning?

Stollen is a German Christmas bread that is made with marzipan. The bread is very fruity and sweet and traditionally made with some rum.


What are three important foods people eat every day that involve fermentation?

Bread, cheese, traditionally-made pickles.


Was bread invented in 1221?

Bread is a very ancient food for which neither the date or place of origin is known. Bread certainly was made for several thousand years before 1221 CE.


What is latke?

PCH: A Potato Pancake A latke is a pancake made from shaved potatoes. It is Jewish in origin. It is traditionally served at Hanukah.


What is the odd one out hurricane cyclone tornado torpedo?

The odd one out is a torpedo. Hurricanes, cyclones, and tornadoes are natural events. A torpedo is a man-made weapon.


What bread do Italians traditionally eat during a meal?

A traditional Italian bread is made from Durum or Semonlina wheat flour and usually blended with white flour with a 50/50 or 60/40 proportion of wheat to white.


Could a person eat wood?

That is somehow possible i.e Scandinavians have traditionally cooked bark bread" with a flour made out of the softer layers of pine bark


What is a common Garafuna treat?

One common Garifuna treat is cassava bread, which is made from grated cassava and traditionally cooked on a griddle. It is often served with fish, coconut milk, or other savory dishes.


What is the name of Jewish bread with a hole in the middle?

If you are referring to challah, it is made from: flour, eggs, water, oil, yeast, sugar, and salt. If you're referring to matzah, it is made from: flour and water There is also matzah that has egg in it or apple juice.