Bread is traditionally made from various products combined with copious amounts of yeast. This concotion is then placed into an oven, and the yeast rises to yield bread.
Pumpernickel is a type of German sourdough bread traditionally made with rye meal (a coarsely ground form of the rye flour).
The origin is from Turin and the surrounding area of Italy.
Stollen is a German Christmas bread that is made with marzipan. The bread is very fruity and sweet and traditionally made with some rum.
Bread, cheese, traditionally-made pickles.
Bread is a very ancient food for which neither the date or place of origin is known. Bread certainly was made for several thousand years before 1221 CE.
PCH: A Potato Pancake A latke is a pancake made from shaved potatoes. It is Jewish in origin. It is traditionally served at Hanukah.
The odd one out is a torpedo. Hurricanes, cyclones, and tornadoes are natural events. A torpedo is a man-made weapon.
A traditional Italian bread is made from Durum or Semonlina wheat flour and usually blended with white flour with a 50/50 or 60/40 proportion of wheat to white.
That is somehow possible i.e Scandinavians have traditionally cooked bark bread" with a flour made out of the softer layers of pine bark
One common Garifuna treat is cassava bread, which is made from grated cassava and traditionally cooked on a griddle. It is often served with fish, coconut milk, or other savory dishes.
If you are referring to challah, it is made from: flour, eggs, water, oil, yeast, sugar, and salt. If you're referring to matzah, it is made from: flour and water There is also matzah that has egg in it or apple juice.