Pasteurizing egg whites involves heating them to a specific temperature to kill harmful bacteria while preserving their quality. This process is important for food safety as it reduces the risk of foodborne illnesses caused by consuming raw or undercooked eggs.
Because if you put whites with reds and pinks, it will turn your whites red and pink!
it is a historical fact that the money has always been in the hands of the whites......
made whites fee
She sat down in the front of the bus when the front was for whites only... this shows blacks are equal to whites.
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Pasteurized egg whites are egg whites that have been heated to a specific temperature to kill harmful bacteria while preserving their nutritional value. They are different from unpasteurized egg whites, which have not undergone this heating process and may contain bacteria that can cause foodborne illnesses.
Disenfranchisement.
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They provided services that whites would not because of segregation
Whisking egg whites is a physical change, not a chemical change. Whisking simply incorporates air into the egg whites, changing their texture and volume without altering their chemical composition.
Mr. Whites 200 pounds mortgage owing is important because it foreshadows the compensation the whites got for Herbert's death and it foreshadows Mr. Whites first wish.