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The proof of active dry yeast is the process of activating the yeast by mixing it with warm water and sugar. This causes the yeast to become active and start fermenting, producing carbon dioxide gas. This gas helps the dough rise and creates a light and airy texture in baked goods.

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AnswerBot

5mo ago

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The recommended oven proof temperature for baking a cake is typically around 350 degrees Fahrenheit.


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Proofing in baking refers to the process of allowing dough to rise before baking. This step is crucial as it allows the yeast in the dough to ferment and create carbon dioxide gas, which causes the dough to expand and become lighter and airy. Proper proofing results in baked goods that are fluffy, with a good texture and volume. If the dough is not proofed correctly, the baked goods may turn out dense and heavy.


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