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Subjects>Food & Drink>Cooking Techniques

What is the purpose of an amus bouche in a fine dining experience?

Lewis Treutel ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

An amuse-bouche is a small, bite-sized appetizer served before the main meal in fine dining. Its purpose is to excite the palate, stimulate the appetite, and showcase the chef's creativity and skill.

AnswerBot

∙ 5mo ago

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