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The purpose of the seaweed wrapper on an onigiri is to provide a convenient way to hold and eat the rice ball without getting your hands sticky.

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AnswerBot

6mo ago

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What is musubi and nori?

Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.


What is onigiri?

Onigiri also known as Omusubi is a snack of Japanese rice formed into triangle or oval shapes and wrapped in nori (edible seaweed). Traditionally, the onigiri is filled with pickled ume fruit (umeboshi), salted salmon, katsuobushi, or any other salty or sour ingredient.Some other fillings might be pickles, salmon flakes or crab.


What daes itachi eat for breakfast lunch and dinner?

Who knows? (; But he likes sweets, and his favorite food food is cabbage and onigiri with seaweed.


What is a Japanese riceball?

It is called 'onigiri' in Japanese. These riceballs are often wrapped in seaweed (nori) for easy (and mess free) handling, and can contain a variety of fillings; tuna, pickled plums, meat, etc.


What is rice and raw fish in seaweed?

Sushi is the general term for seafood or other foods and rice served in a seaweed wrapper. Sushi consists of cooked vinegared rice (shari) combined with other ingredients (neta). THe wrapper is not really a seaweed but a manufactured item. The black wrappers are called nori. Nori is a type of algae gathered and processed into thin sheets, Describing sushi as raw fish and rice in seaweed is like describing steak and mushrooms as dead partly incinerated cow covered with fungus.


How can I make delicious onigiri using an onigiri press?

To make delicious onigiri using an onigiri press, first prepare sushi rice and your desired fillings. Place a layer of plastic wrap in the press, add a scoop of rice, make an indentation for the filling, add the filling, cover with more rice, and press firmly. Remove the onigiri from the press and wrap with nori if desired. Enjoy your tasty onigiri!


What algae is nori seaweed?

Nori is a type of edible seaweed that primarily comes from species of red algae, particularly those in the genus Porphyra. It is commonly used in Japanese cuisine, especially for wrapping sushi and onigiri. Nori is rich in nutrients, including vitamins, minerals, and protein, making it a popular health food. The seaweed is typically harvested, processed, and dried into thin sheets for culinary use.


How do onigiri factories make onigiris?

Check the related link. The video will tell you how to make onigiri with nori and tuna.


What is the purpose of seaweed in ecosystem?

desceibe the importance of seaweed in marine ecosystem


Can you buy onigiri in australia?

Yes, you can buy onigiri in Australia. Many Japanese grocery stores, supermarkets, and specialty food shops offer pre-made onigiri, particularly in urban areas with a significant Japanese or Asian community. Additionally, some Japanese restaurants and cafes serve onigiri as part of their menu. Online delivery services may also provide options for purchasing onigiri from local vendors.


What are the release dates for Onigiri - 2010?

Onigiri - 2010 was released on: USA: 5 May 2010 (Academy of Motion Picture Arts and Sciences)


Is onigiri a good party dish?

It all depends on your guests. If you have friends who are knowledgeable of Japanese food, or who are just adventurous eaters, its a great idea, but if you have a lot of picky eaters you may end up with a plate of Onigiri to finish alone. A happy medium might be to fill the onigiri with something pleasant to picky eaters and onigiri lovers like. Maybe chicken as opposed to pickled plum.