The purpose of the seaweed wrapper on an onigiri is to provide a convenient way to hold and eat the rice ball without getting your hands sticky.
Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.
Onigiri also known as Omusubi is a snack of Japanese rice formed into triangle or oval shapes and wrapped in nori (edible seaweed). Traditionally, the onigiri is filled with pickled ume fruit (umeboshi), salted salmon, katsuobushi, or any other salty or sour ingredient.Some other fillings might be pickles, salmon flakes or crab.
Who knows? (; But he likes sweets, and his favorite food food is cabbage and onigiri with seaweed.
It is called 'onigiri' in Japanese. These riceballs are often wrapped in seaweed (nori) for easy (and mess free) handling, and can contain a variety of fillings; tuna, pickled plums, meat, etc.
Sushi is the general term for seafood or other foods and rice served in a seaweed wrapper. Sushi consists of cooked vinegared rice (shari) combined with other ingredients (neta). THe wrapper is not really a seaweed but a manufactured item. The black wrappers are called nori. Nori is a type of algae gathered and processed into thin sheets, Describing sushi as raw fish and rice in seaweed is like describing steak and mushrooms as dead partly incinerated cow covered with fungus.
To make delicious onigiri using an onigiri press, first prepare sushi rice and your desired fillings. Place a layer of plastic wrap in the press, add a scoop of rice, make an indentation for the filling, add the filling, cover with more rice, and press firmly. Remove the onigiri from the press and wrap with nori if desired. Enjoy your tasty onigiri!
Check the related link. The video will tell you how to make onigiri with nori and tuna.
desceibe the importance of seaweed in marine ecosystem
Onigiri - 2010 was released on: USA: 5 May 2010 (Academy of Motion Picture Arts and Sciences)
It all depends on your guests. If you have friends who are knowledgeable of Japanese food, or who are just adventurous eaters, its a great idea, but if you have a lot of picky eaters you may end up with a plate of Onigiri to finish alone. A happy medium might be to fill the onigiri with something pleasant to picky eaters and onigiri lovers like. Maybe chicken as opposed to pickled plum.
If you mean Onigiri then It can mean 2 things what I know. Onigiri = Rice Ball, A famous Japanese food thingy. Onigiri = Demon Bull, Zoro from one piece's attack, maybe it's badly translated but still :) Hope that gave you your answer!
with its wrapper because the heat will stay trapped inside the wrapper