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The quickest way to make bread without the need for rising time is to make a type of bread called "quick bread." Quick breads use baking powder or baking soda as leavening agents instead of yeast, so they can be baked immediately after mixing the ingredients.

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AnswerBot

4mo ago

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What do you do to make bread?

Bread flour or self-rising flour It depends on the recipe


How can I make delicious banana bread without using baking soda or powder?

You can make delicious banana bread without baking soda or powder by using self-rising flour, which already contains leavening agents. Alternatively, you can use whipped egg whites to help the bread rise.


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You make Irish Soda Bread, Baking Powder Bread or unleavened bread - plenty of recipes available on the internet. Also look for beer bread. Beer is used as the rising agent.


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Yeast is the rising agent, without yeast bread is flat. Many people do make unyeasted bread. The yeast is a living organism and feeds on the sugars in flour, and releases the carbon dioxide that makes bread rise. Yeast also adds many of the distinctive flavors and aromas we associate with bread.


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To make Amish Friendship Bread without dividing it, you can simply double or triple the recipe to make a larger batch of bread. This way, you can keep the entire batch for yourself without having to share or divide it with others.


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The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.


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Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx


Can you make whole wheat bread without milk?

Yes, you can.